Alice Waters | WE ARE WHAT WE EAT with Kim Severson

Event Date: June 2, 2021 8:00 pm

Renowned chef and food activist Alice Waters discusses her book, WE ARE WHAT WE EAT, with New York Times food correspondent Kim Severson. On June 2, 2021 Books & Books, Harvard Book Store, and Politics and Prose welcomed renowned, award-winning chef and food activist Alice Waters —vice president of Slow Food International and founder of the Edible Schoolyard Project—for a discussion of her latest book.