A Virtual Evening with Danielle Alvarez and Carlos Frias

Event Date: November 12, 2020 7:00 pm

Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook’s repertoire. Chef Danielle Alvarez speaks with Carlos Frias, a 2018 James Beard Award winner and the food & dining editor of the Miami Herald, about her new cookbook. Recorded live November 12, 2020 in partnership with the Miami Book Fair. “Always Add Lemon” is the highly anticipated first book from American-born Danielle Alvarez—one of the most exciting young chefs cooking in Australia today. More than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles)

Always Add Lemon: Recipes You Want to Cook - Food You Want to Eat by Danielle Alvarez