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November 10 @ 8:00 pm

This Must Be the Place: An Evening with Rachael Ray

Details

Date:
November 10
Time:
8:00 pm

Venue

On ZOOM

Books & BooksMJCCA Book Fest In Your Living Room and the National JCC Literary Consortium Present

A Virtual Evening with

Rachael Ray

discussing

This Must Be the Place: Dispatches & Food from the Home Front

(Ballantine Books, $32)

Wednesday, November 10, 8 pm ET | Via Zoom

GET TICKETS HERE


About the Book:

Rachael Ray presents 125+ recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories that make a house a home.

“I wanted to write this book because for the first time in my fifty-two years, everyone on the planet was going through the same thing at the same time. We were all feeling the same fear, heartsickness, worry, and sadness, but due to the nature of the virus, it was hard to connect. I connect through cooking, and I noticed that’s what many others were doing as well. We took to the kitchen to share something of ourselves—and cooking became the discipline, diversion, and devotion that got us through.”

You may think you know Rachael Ray after decades of TV appearances and dozens of books, but 2020 changed us all and it changed her, too—her life and her direction. During the early months of the pandemic in upstate New York, far away from her New York City television studio, Rachael Ray and her husband, John, went to work in their home kitchen hosting the only cooking show on broadcast TV. At her kitchen counter, with the help of her iPhone cameraman (John), Rachael produced more than 125 meals—everything from humble dishes composed of simple pantry items (One-Pot Chickpea Pasta or Stupid Good, Silly Easy Sausage Tray Bake) to more complex recipes that satisfy a craving or celebrate a moment (Porcini and Greens Risotto or Moroccan Chicken Tagine).

This Must Be the Place captures the words, recipes, and images that will forever shape this time for Rachael and her family, offering readers inspiration to rethink and rebuild what home means to them now.


About the Author:

RACHAEL RAY is a multi-Emmy Award-winning syndicated television star, an iconic Food Network personality, a bestselling cookbook author, founder and editorial director of her own lifestyle magazine, Rachael Ray In Season, and founder of the Yum-o! organization and The Rachael Ray Foundation. She splits her time between New York City and the Adirondacks with her husband, John, her family, and her beloved pit bull, Bella Boo Blue.


All books include shipping to the US and Canada only. Books will be shipped after the event and can take 7 – 10 business days to receive due to Covid-related USPS delays!

EVENT RECORDINGS:

Event recording for ticket holders will be available 24 hours after the event for a limited time; please email [email protected] if you would like a copy.
On-demand recording of the event may be purchased on this ticketing page after the program.

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