Loading Events

« All Events

  • This event has passed.

September 21, 2023 @ 7:00 pm - 8:00 pm

In-Person: An Evening with Steven Raichlen

Details

Date:
September 21, 2023
Time:
7:00 pm - 8:00 pm

Venue

Books & Books in Coral Gables
265 Aragon Ave
Coral Gables, FL 33134
+ Google Map

Phone:
305.442.4408

Books & Books presents…

AN EVENING WITH STEVEN RAICHLEN

discussing

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks)

(Workman Publishing Company, $29.99)

Thursday, September 21st, 7PM | In-Person @ Books & Books, Coral Gables

RSVP HERE TO ATTEND


Books & Books is absolutely thrilled to host an evening with the incredible Steven Raichlen, celebrating the 25th anniversary of his cookbook, The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World (Workman Publishing Company, $29.99).

With more than 500 recipes to choose from, come on down and hear from the chef himself! Here, you’ll find Raichlen giving out his personal tips and tricks to get your own slice of barbecue heaven. Leave feeling like a culinary master and ready to start your own grilling adventures.  Don’t miss out and be a part of the celebration!

***Please note: This event will take place at the Books & Books in Coral Gables at 265 Aragon Ave. Tickets are FREE and books will be available for purchase at the event. 


About the Book:

About the Author:

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and MarinadesProject SmokeThe Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project SmokePrimal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York TimesEsquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.