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April 24 @ 6:30 pm - 7:30 pm
In-Person: An Evening with Guga!
Books & Books presents…
AN EVENING WITH GUGA!
Guga: Breaking the Barbecue Rules
(DK Publishing, $32.00)
Monday, April 24th, 6:30 PM | Books & Books, Coral Gables
RSVP HERE FOR FREE
Books & Books is thrilled to present an in-person evening with Guga to discuss his latest book: Guga: Breaking the Barbecue Rules (DK Publishing, $32.00).
Join the culinary adventure of a lifetime with world-renowned chef Guga and his latest book, filled with mouth-watering recipes and insider tips that will take your cooking skills to the next level!
This event is FREE and open to the public and books will be available for purchase the night of the event so make sure to stay after the talk for a book signing! Please RSVP only if you intend to join us.
About the Book:
A bold new cookbook from the most adventurous BBQ guru on YouTube.
There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces, and more. In Guga: Breaking the Barbecue Rules, Guga shows readers how to make traditional barbecue recipes like smoked brisket, Texas-style ribs, and steak, but he also adds his larger-than-life flair to recipes like picanha (a Brazilian specialty), Korean-style chicken wings, and sweet-and-spicy pork belly. In addition to barbecue recipes, this beautiful cookbook contains recipes for sides like smoked mac and cheese, Japanese potato salad, and elotes (grilled Mexican street corn), fried bacon bread knots, and even Brazilian deep-fried bananas. Guga will teach even the most seasoned barbecue connoisseurs some new tricks, and beginning enthusiasts will learn how to take barbecue to an entirely different level. This is not just another barbecue book!
Here’s what’s inside:
100 amazing recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more!
Beautiful photography throughout the book.
Expert cooking tips and tricks that Guga’s fans have come to love and appreciate.
Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more.
BUY THE BOOK HERE
About the Author:
Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make both classic recipes as well as more adventurous recipes for incredible barbecue that is out of this world. In Guga: Breaking the Barbecue Rules, Guga teaches readers how to make classic smoking and grilling recipes along with amazing sides, sandwiches, seasonings, rubs, and sauces that all feature Guga’s fun and bold approach to cooking with smoke and fire. With his energetic and enthusiastic approach to all things BBQ, Guga encourages his fans and followers to try new things and never be afraid to fail. Featuring over 90 incredible recipes as well as simple tips and tricks that will teach fans everything Guga has learned through the years, this is not just another barbecue book!