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September 11, 2017 @ 6:30 pm - 8:30 pm
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Farm-to-Table Dinner
Farm-to-Table Mondays: September Series
Around the Southern Table
With a new month, comes a new series. Throughout September, Chef Allen’s Farm-to-Table Dinner is gathering us around the southern table. The family-style seating will bring you closer to your neighbors. Every Monday at the Arsht, you can find us celebrating community. Indulge on the freshest ingredients from local south Florida farmers. Leave happier and healthier.
$25 per person + $14 optional wine
5-course dinner served family style
Call 786.405.1745 or email [email protected] to RSVP
The Menus:
Sept 11 | Charleston| Around the Southern Table
Anson Mills Parmesan Baked Organic Corn Polenta
Avocado Charred Corn Salsa
Zucchini Roll-Ups
Goat Cheese, Collard Greens Hummus
Caramelized Brussels Sprouts
Peaches & Sweet Red Peppers
Butternut Squash Empanada
Herbed Fried Chickpea, Basil Chimichurri
Lemon – Passion Fruit Bars
with Sweet Tea Berry Compote
Sept 18 | Memphis | Around the Southern Table
Spinach & Sweet Potato Croquettes
with Cilantro Yogurt Dip
Watermelon & Feta
Smoked Garlic, Shaved Fennel, Pickled Japelpenos, Lemon Mint
Southern Fried Okra
Heirloom Tomato & Mixed Green Leaf Salad
Zaatar BBQ Cauliflower
Baby Carrots, Summer Corn, Buckwheat, Peanuts
Plums and Berries Pot Pie
Coffee Ice Cream
Sept 25 | Birmingham | Around the Southern Table
Charred Broccoli
Late Summer Vegetables, Grilled Cheese Croutons
Potato & Kale Pancake
Black Eyed Peas, Smoked Green Tomato Chutney
Wedge Salad
Late Summer Tomato, Almonds, Local Basmati Cilantro Rice
Zucchini Fettuccini
Arugula, Wild Mushrooms & Sweet Basil Crumbs
Banana Bread
Coconut Ice Cream, Fresh Blueberries