Farm-to-Table Dinner

Farm-to-Table Mondays: September Series

Around the Southern Table

With a new month, comes a new series. Throughout September, Chef Allen’s Farm-to-Table Dinner is gathering us around the southern table. The family-style seating will bring you closer to your neighbors. Every Monday at the Arsht, you can find us celebrating community. Indulge on the freshest ingredients from local south Florida farmers. Leave happier and healthier.

$25 per person + $14 optional wine

5-course dinner served family style

Call 786.405.1745 or  email [email protected] to RSVP

The Menus:

Sept 11  | Charleston| Around the Southern Table

 Anson Mills Parmesan Baked Organic Corn Polenta

 Avocado Charred Corn Salsa

Zucchini Roll-Ups

 Goat Cheese, Collard Greens Hummus

Caramelized Brussels Sprouts

 Peaches & Sweet Red Peppers

Butternut Squash Empanada

 Herbed Fried Chickpea, Basil Chimichurri

Lemon – Passion Fruit Bars

with Sweet Tea Berry Compote

Sept 18 | Memphis | Around the Southern Table

 Spinach & Sweet Potato Croquettes

with Cilantro Yogurt Dip

Watermelon & Feta

 Smoked Garlic, Shaved Fennel, Pickled Japelpenos, Lemon Mint

Southern Fried Okra

 Heirloom Tomato & Mixed Green Leaf Salad

Zaatar BBQ Cauliflower

 Baby Carrots, Summer Corn, Buckwheat, Peanuts

Plums and Berries Pot Pie

 Coffee Ice Cream

Sept 25 | Birmingham | Around the Southern Table

 Charred Broccoli

 Late Summer Vegetables, Grilled Cheese Croutons

Potato & Kale Pancake

 Black Eyed Peas, Smoked Green Tomato Chutney

Wedge Salad

 Late Summer Tomato, Almonds, Local Basmati Cilantro Rice

Zucchini Fettuccini

 Arugula, Wild Mushrooms & Sweet Basil Crumbs

Banana Bread

 Coconut Ice Cream, Fresh Blueberries