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October 22, 2019 @ 6:30 pm
Farm to Table Dinner: Mindfulness with Ellen Kanner
Chef Allen’s Farm-to-Table
MINDFULNESS EDITION FEATURING ELLEN KANNER
Ellen Kanner is the award-winning author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner (VegNews’ Book of the Year, PETA’s debut Book of the Month Club pick), Huffington Post’s Meatless Monday blogger, Miami Herald syndicated columnist the Edgy Veggie and soulful vegan writer and recipe developer for numerous publications.
A sought-after speaker, award-winning author and influencer on issues related to veganism, kitchen literacy, conscious eating, sustainability and farm to table. Ellen is Gourmet Guru for the Global Pulse Confederation and ambassador for the American Pulse Association, providing outreach and original content and recipes.
With her personal food consulting service Veg Therapy, she guides people to make more conscious food choices. As Miami’s EatWith host, she gathers others at her table and serves up plant-based feasts.
Ellen believes that food is the great connector, because however different we are, we all need to eat. An ardent advocate for sustainable, accessible food, she serves on multiple Miami boards. She’s a fourth-generation Floridian, living la vida vegan in Miami with her husband.