Cuba: The Cookbook Launch Party

Books & Books, Finka Table & Tap, Amelia’s and Phaidon

invite you to celebrate the publication of Cuba: The Cookbook

FREE RSVP HERE

BUY THE BOOK HERE

Join us for a festive Cuban cuisine celebration! Q&A and book signing with

Chef Eileen Andrade, featured chef in Cuba: The Cookbook

Live Cuban band, bites and drinks in the courtyard

Saturday, June 23, 7pm

Books & Books | 265 Aragon Ave., Coral Gables, FL

Chef Aileen Andrade in conversation with
RAQUEL ROQUE

Live Music by Grammy award-winning violinist
FEDERICO BRITOS

Presented in collaboration with

About the Book:

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island’s remarkable culinary diversity

Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country’s myriad traditions and influences – from Spanish to Soviet to Chinese – through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.