Join two of the most internationally renowned and beloved food writers and cooking show hosts, Nigella Lawson and Ina Garten, in a lively conversation to mark the publication of Nigella’s highly anticipated new cookbook, COOK, EAT, REPEAT: Ingredients, Recipes, and Stories. This exclusive event is hosted in collaboration with a group of fantastic independent bookstores up and down the U.S. East Coast.

COOK, EAT, REPEAT is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. As Nigella herself says, “food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.”

About the Author:

NIGELLA LAWSON is an internationally renowned food writer and cooking show host with eleven bestselling books to her name, including How to Eat and How to be a Domestic Goddess and, most recently, At My Table: A Celebration of Home Cooking. Several successful TV series have made her a household name around the world.

About the Moderator:

INA GARTEN is a New York Times bestselling author of 12 cookbooks and the James Beard and Emmy Award-winning host of Barefoot Contessa, which airs on Food Network. She lives in East Hampton, New York, with her husband, Jeffrey.