A cornucopia of locally-sourced & seasonal ingredients, lovingly crafted into a 5-course dinner that will keep your taste buds happy and your wallet even happier. 

RSVP today for the best value in town:
$25 per person + $14 optional wine pairing
Live Music: Carlos Andrade

RSVP HERE

The Menu:

Garden Eggplant Caponata

with Pine Nuts, Raisins, Wild Flower Honey

Roasted Farm French Beans

& Roasted Calabaza with Everything Bagel Panzanella

 Avocado Greek

Feta, Heirloom Tomatoes, Cucumber, Onion, Olives, Lemon & Mint

 Farmers Squash Tart

 Spinach, Gruyere, Fire Roasted Pepper Romesco

 Stone Fruit Pie

with Lemon Sorbet