Chef Allen’s Monthly Farm-To-Table Dinner: Gables Edition

Once a month, Chef Allen brings our very successful Farm-to-Table concept to Coral Gables. You’ll find us in Coral Gables with the freshest, seasonal produce, envisioned and masterfully incorporated into a delicious 5-course, plant-based dinner. It’s served community-style, so you can meet your neighbors, and strike up a conversation. With the soft sounds of some live music in the background, this is a heavenly and healthy option — once a month — in Coral Gables.

WHEN

Tuesday, August 14, 7pm

 $30 per person + $18 optional wine pairing

 WHERE
The Café at Books & Books, Coral Gables

  BUY DINNER TICKETS HERE

The Menu

Garden Eggplant Caponata

 Pine Nuts, Raisins, Wild Flower Honey

Grilled Farm French Beans

& Roasted Calabaza with Everything Bagel Panzanella

Avocado Greek Mix Grill

Feta, Tomatoes, Cucumber, Onion, Olives, Lemon & Mint

Farmers Squash Goat Cheese Tart

Grilled Zucchini, Fire Roasted Pepper Romesco

Stone Fruit Pie

 Lemon Sorbet