Chef Allen’s Monthly Farm-to-Table Dinner: Gables Edition

Once a month, Chef Allen brings our very successful Farm-to-Table concept to Coral Gables. You’ll find us in Coral Gables with the freshest, seasonal produce, envisioned and masterfully incorporated into a delicious 5-course, plant-based dinner. It’s served community-style, so you can meet your neighbors, and strike up a conversation.

WHEN

Thursday, September 13, 7pm

$30 per person + $18 optional wine pairing

WHERE
The Café at Books & Books, Coral Gables

The Menu:

Zucchini Roll UP

Sundried Tomato, Dill, Goat Cheese, Toasted Sesame Seeds

Grilled Eggplant Spinach Torta

Escabiche Vegetables

Dinosaur Kale

Apple, Walnut, Avocado Salad with Lemon Vinaigrette

Farmers Squash Paella

Lentils, Peas, Grilled Zucchini & Fire Roasted Pepper Sauce

Deep Dish Guava Apple Pie

with Nutmeg Crema