Our Farm-to-Table dinners are all the rage in downtown, where every Monday at the Arsht, you will find us serving up the freshest produce in town, with menus that are themed to take you all over the globe. So, how do you get some of that Farm-To-Table goodness happening in Coral Gables? Well, you asked and we listened: YOU want the same mouth-watering, locally-sourced and community-minded options in Coral Gables!

See you once a month, every month…

Each month, James Beard award-winner, Chef Allen Susser, cooks up a farm-to-table dinner that is always a 5-course, vegetarian meal, lovingly crafted using a cornucopia of locally-sourced, seasonally delicious ingredients. Dinner is served family-style with a “meet your neighbors” mandate. Come fill your bellies with fresh food, while keeping your taste buds happy and your wallet even happier. Send an email now to RSVP, but walk-ups are always welcome!

RSVP today for the best value in town:
$25 per person + $14 optional wine pairing
RSVP HERE

The Menu

Pistachio Crusted Goat Cheese

 Avocado, Vine Ripe Tomato Salad

Honey Roasted Carrots & Candy Stripe Beets

 Brussels Sprouts Slaw

Peach, Arugula, Farro & Crunchy Watermelon Radish

 Tatziki Dill Dressing

Poached Farm Egg, Braised Kale, Broccoli

with Organic Anson Mills Corn Grits

Dark Chocolate Pecan Brownie

 Simple Vanilla Ice Cream, Whiskey Sauce