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March 17, 2019 @ 12:00 pm - 3:00 pm
Chef Allen’s Farm-To-Table ST PATRICK’S DAY Brunch!
Luck is on your side!
This St. Patrick’s Day join us for a special Farm-to-Table brunch buffet as we keep things green with our menu featuring delicious sustainable, plant-based dishes. If you’d like to start celebrating early, we’re offering a bottomless mimosas, wine or beer option.
Every month, Chef Allen hosts his famous al fresco Farm-to-Table dinner in Coral Gables where he serves up a delicious five-course, plant based meal. This community-style meal redefines the concept of a sustainable menu with the freshest, seasonal produce brought to you in a creative way.
Chef Allen’s Monthly Farm-to-Table Coral Gables
ST PATRICK’S DAY BRUNCH BUFFET
Sunday, March 17, 12-3pm
The Café at Books & Books in Coral Gables
On the Menu:
Pine Nuts, Raisins, Lemon, Honey, ZTB Tartine
Tiny Herb Potato Pub Salad
Heirloom Tomatoes, Dinosaur Kale, Roasted Olives & Aged Cheddar
Toasted Barley & Maple Roasted Pumpkin
Arugula, Basil, Mint, Green Goddess Dressing
Sweet Potato Waffles
with Irish Butter