Luck is on your side!

This St. Patrick’s Day join us for a special Farm-to-Table brunch buffet as we keep things green with our menu featuring delicious sustainable, plant-based dishes. If you’d like to start celebrating early, we’re offering a bottomless mimosas, wine or beer option.

 Every month, Chef Allen hosts his famous al fresco Farm-to-Table dinner in Coral Gables where he serves up a delicious five-course, plant based meal. This community-style meal redefines the concept of a sustainable menu with the freshest, seasonal produce brought to you in a creative way.

Chef Allen’s Monthly Farm-to-Table Coral Gables

ST PATRICK’S DAY BRUNCH BUFFET

Sunday, March 17, 12-3pm
The Café at Books & Books in Coral Gables

On the Menu:

Eggplant Caponata

Pine Nuts, Raisins, Lemon, Honey, ZTB Tartine

 Tiny Herb Potato Pub Salad  

Heirloom Tomatoes, Dinosaur Kale, Roasted Olives & Aged Cheddar

 Toasted Barley & Maple Roasted Pumpkin

Arugula, Basil, Mint, Green Goddess Dressing

 Sweet Potato Waffles

with Irish Butter