Chef Allen’s Farm-to-Table Monday Night Dinners (Lagunitas Beer Pairing)

Every Monday Evening in March:

Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers

Presented in collaboration with the Arsht Center and Urban Oasis Project

Chef Allen’s Weekly Farm-to-Table Dinners

 Theme: Southern Comfort  | This Week: New Orleans LA

Monday, March 4, 6:30pm

The Cafe at Books & Books, Arsht Center

REGISTER HERE

The Menu:

Fennel Roasted Calabaza and Garlic Grits

Asparagus Po’boy

with Goat Cheese & Orange Blossom Honey

Baked Organic Rainbow Carrots, Farm Greens

with Holy Basil Crumbs

Grilled Eggplant

with Brussels Sprouts Leaves & Wild Mushroom Farro

Pralines

with Butter Pecan Ice cream