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March 4, 2019 @ 6:30 pm
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Chef Allen’s Farm-to-Table Monday Night Dinners (Lagunitas Beer Pairing)
Every Monday Evening in March:
Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner
A delicious meal, served community-style, surrounded by local growers
Presented in collaboration with the Arsht Center and Urban Oasis Project
Chef Allen’s Weekly Farm-to-Table Dinners
Theme: Southern Comfort | This Week: New Orleans LA
Monday, March 4, 6:30pm
The Cafe at Books & Books, Arsht Center
REGISTER HERE
The Menu:
Fennel Roasted Calabaza and Garlic Grits
Asparagus Po’boy
with Goat Cheese & Orange Blossom Honey
Baked Organic Rainbow Carrots, Farm Greens
with Holy Basil Crumbs
Grilled Eggplant
with Brussels Sprouts Leaves & Wild Mushroom Farro
Pralines
with Butter Pecan Ice cream