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April 8, 2019 @ 6:30 pm
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Chef Allen’s Farm-to-Table Monday Night Dinners at the Arsht! (April 8: Berkeley)
Every Monday Evening in April:
Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner
A delicious meal, served community-style, surrounded by local growers
Presented in collaboration with the Arsht Center and Urban Oasis Project
Chef Allen’s Monday Night Farm-to-Table Dinners
This Month: Spring Green | This Week: Berkeley
Monday, April 8, 6:30pm
The Cafe at Books & Books, Arsht Center
The Menu
Crispy Hearts of Artichokes
Baby Gem Lettuces and Green Goddess
Roast Eggplant Quesadilla
Spinach Hummus
Green Beans
Snow Peas, Hazelnut, Orange, Arugula Salad
Grilled Zucchini
Green Lentil Ragout & Fire Roasted Pepper Sauce
Dark Chocolate Pudding
with Marshmallow S’mores