Chef Allen’s Farm-to-Table Monday Night Dinners at the Arsht! (April 8: Berkeley)

Every Monday Evening in April:

Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers

Presented in collaboration with the Arsht Center and Urban Oasis Project

Chef Allen’s Monday Night Farm-to-Table Dinners

This Month: Spring Green | This Week: Berkeley

Monday, April 8, 6:30pm

The Cafe at Books & Books, Arsht Center

The Menu

Crispy Hearts of Artichokes

Baby Gem Lettuces and Green Goddess

Roast Eggplant Quesadilla

Spinach Hummus

Green Beans

Snow Peas, Hazelnut, Orange, Arugula Salad

Grilled Zucchini

Green Lentil Ragout & Fire Roasted Pepper Sauce

Dark Chocolate Pudding

with Marshmallow S’mores