Chef Allen’s Farm-to-Table Monday Night Dinners at the Arsht! (April 22: Richmond)

Every Monday Evening in April:

Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers

Presented in collaboration with the Arsht Center and Urban Oasis Project

Chef Allen’s Monday Night Farm-to-Table Dinners

This Month: Spring Green | This Week: Richmond

Monday, April 22, 6:30pm

The Cafe at Books & Books, Arsht Center

The Menu

The Menu:

Moroccan Spiced Carrots

Cilantro, Mint, Peanuts

Baked Boniato

with Sweet & Spicy Ginger String Beans

Heirloom Tomato & Farm Greens

Pine Nuts & Lemon Thyme Vinaigrette

Spring Vegetable Tart

with Spinach, Mushroom and Goat cheese

Chocolate Cream Pie

with Whipped Cream & Fresh Mint