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April 22, 2019 @ 6:30 pm

Chef Allen’s Farm-to-Table Monday Night Dinners at the Arsht! (April 22: Richmond)


April 22, 2019
6:30 pm

Every Monday Evening in April:

Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers

Presented in collaboration with the Arsht Center and Urban Oasis Project



Chef Allen’s Monday Night Farm-to-Table Dinners

This Month: Spring Green | This Week: Richmond

Monday, April 22, 6:30pm

The Cafe at Books & Books, Arsht Center



The Menu

The Menu:


Moroccan Spiced Carrots

Cilantro, Mint, Peanuts

Baked Boniato

with Sweet & Spicy Ginger String Beans

Heirloom Tomato & Farm Greens

Pine Nuts & Lemon Thyme Vinaigrette

Spring Vegetable Tart

with Spinach, Mushroom and Goat cheese

Chocolate Cream Pie

with Whipped Cream & Fresh Mint