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April 22, 2019 @ 6:30 pm
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Chef Allen’s Farm-to-Table Monday Night Dinners at the Arsht! (April 22: Richmond)
Every Monday Evening in April:
Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner
A delicious meal, served community-style, surrounded by local growers
Presented in collaboration with the Arsht Center and Urban Oasis Project
Chef Allen’s Monday Night Farm-to-Table Dinners
This Month: Spring Green | This Week: Richmond
Monday, April 22, 6:30pm
The Cafe at Books & Books, Arsht Center
The Menu
The Menu:
Moroccan Spiced Carrots
Cilantro, Mint, Peanuts
Baked Boniato
with Sweet & Spicy Ginger String Beans
Heirloom Tomato & Farm Greens
Pine Nuts & Lemon Thyme Vinaigrette
Spring Vegetable Tart
with Spinach, Mushroom and Goat cheese
Chocolate Cream Pie
with Whipped Cream & Fresh Mint