Chef Allen’s Farm-to-Table Monday Night Dinner: Summer Grilling Around the World: Lima

Every Monday in August: Summer Grilling Around the World

Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers 

Presented in collaboration with the Arsht Center and Urban Oasis Project

BUY DINNER TICKETS HERE

Chef Allen’s Weekly Farm-to-Table Dinners

Theme:

LIMA

Monday, August 20, 6:30pm
The Cafe at Books & Books, Arsht Center

The Menu:

Avocado Ceviche

White Beans, Celery, Sweet Summer Corn

Grilled Calabaza Taco

Pico de Gallo / Spinach Aioli

Chimichurri Grilled Cauliflower

Farmers Ratatouille, Micro Cilantro

Roasted Spaghetti Squash

Green Beans Mojo, Mushrooms & Quinoa

Organic Farm Carrot Cake

 Vanilla Ice Cream and Honey Drizzle