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August 13, 2018 @ 6:30 pm
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Chef Allen’s Farm-to-Table Monday Night Dinner: Summer Grilling Around the World: Barcelona
Every Monday in August: Summer Grilling Around the World
Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner
A delicious meal, served community-style, surrounded by local growers
Presented in collaboration with the Arsht Center and Urban Oasis Project
BUY DINNER TICKETS HERE
Chef Allen’s Weekly Farm-to-Table Dinners
Theme:
BARCELONA
Monday, August 13, 6:30pm
The Cafe at Books & Books, Arsht Center
The Menu:
Warm Papas Brava Potato
Arugula, Mustard Caviar, Lemon Aioli
White Bean & Grilled Fennel
Roasted Olives, Heirloom Tomatoes
Broccoli Fritters
Asparagus, Mint, Parsley Tabbouleh
Parmesan Hasselback Zucchini
Farro & Grilled Corn Pilaf, Romesco
Pistachio Panacatta
Grilled Peaches