Chef Allen’s Farm-to-Table Monday Night Dinner: Summer Grilling Around the World: Barcelona

Every Monday in August: Summer Grilling Around the World

Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers 

Presented in collaboration with the Arsht Center and Urban Oasis Project

BUY DINNER TICKETS HERE

Chef Allen’s Weekly Farm-to-Table Dinners

Theme:

BARCELONA

Monday, August 13, 6:30pm
The Cafe at Books & Books, Arsht Center

The Menu:

Warm Papas Brava Potato

Arugula, Mustard Caviar, Lemon Aioli

White Bean & Grilled Fennel

 Roasted Olives, Heirloom Tomatoes

Broccoli Fritters

 Asparagus, Mint, Parsley Tabbouleh

Parmesan Hasselback Zucchini

 Farro & Grilled Corn Pilaf, Romesco

Pistachio Panacatta

 Grilled Peaches