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March 11, 2019 @ 6:30 pm

Chef Allen’s Farm-to-Table Monday Night Dinner (Southern Comfort: Nashville, TN)


March 11, 2019
6:30 pm

Every Monday Evening in March:

Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers

Presented in collaboration with the Arsht Center and Urban Oasis Project



Chef Allen’s Weekly Farm-to-Table Dinners

Theme: Southern Comfort |  This Week: Nashville, TN

Monday, March 11, 6:30pm

The Cafe at Books & Books, Arsht Center

2nd Mondays Music Series from 4 – 8PM:

Every 2nd Monday of the month peruse the market while enjoying live music by Miami’s local talent.

The Menu:

Grilled Hearts of Palm, Braised Collards, Toasted Almonds

Fried Pickles & Shishido Peppers

with Blue Cheese Dressing

Blackberry, Farro, Cara Cara Orange

and Arugula Salad

Farmers Squash Tart, Black Eye Peas, Fire Roasted Pepper Sauce

Dark Chocolate & Pistachio Bread Pudding

with Toffee Ice Cream



Free parking available in Lot C just south of the Ziff Ballet Opera House on Northeast 2nd Avenue (between Northeast 12th and 13th streets). Enter on 13th Street.

Market Mondays are presented in collaboration with Books & Books and Urban Oasis Project. For vendor inquiries, please email [email protected].