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March 11, 2019 @ 6:30 pm
Chef Allen’s Farm-to-Table Monday Night Dinner (Southern Comfort: Nashville, TN)
Every Monday Evening in March:
Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner
A delicious meal, served community-style, surrounded by local growers
Presented in collaboration with the Arsht Center and Urban Oasis Project
Chef Allen’s Weekly Farm-to-Table Dinners
Theme: Southern Comfort | This Week: Nashville, TN
Monday, March 11, 6:30pm
The Cafe at Books & Books, Arsht Center
2nd Mondays Music Series from 4 – 8PM:
Every 2nd Monday of the month peruse the market while enjoying live music by Miami’s local talent.
Grilled Hearts of Palm, Braised Collards, Toasted Almonds
Fried Pickles & Shishido Peppers
with Blue Cheese Dressing
Blackberry, Farro, Cara Cara Orange
and Arugula Salad
Farmers Squash Tart, Black Eye Peas, Fire Roasted Pepper Sauce
Dark Chocolate & Pistachio Bread Pudding
with Toffee Ice Cream
Free parking available in Lot C just south of the Ziff Ballet Opera House on Northeast 2nd Avenue (between Northeast 12th and 13th streets). Enter on 13th Street.
Market Mondays are presented in collaboration with Books & Books and Urban Oasis Project. For vendor inquiries, please email [email protected].