Chef Allen’s Farm-to-Table Monday Night Dinner: Grilling in the USA: Sonoma CA

Every Monday in July: Grilling in the USA

Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers 

Presented in collaboration with the Arsht Center and Urban Oasis Project

BUY DINNER TICKETS HERE

Chef Allen’s Weekly Farm-to-Table Dinners

Theme:

SONOMA, CA

Monday, July 9, 6:30pm
The Cafe at Books & Books, Arsht Center

The Menu:

Potato chip and herb salad

with avocado hummus

Stir fry Brussels sprout

with soy, orange, ginger

Spicy Grilled Onion Rings

with Spinach Mushroom salad & Gorgonzola

Grilled Broccolini

with Farro, Garlic, Pumpkin seeds & Thyme roasted grapes

Sweet Cherry pie

with Butter Pecan Ice Cream