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July 9, 2018 @ 6:30 pm
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Chef Allen’s Farm-to-Table Monday Night Dinner: Grilling in the USA: Sonoma CA
Every Monday in July: Grilling in the USA
Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner
A delicious meal, served community-style, surrounded by local growers
Presented in collaboration with the Arsht Center and Urban Oasis Project
BUY DINNER TICKETS HERE
Chef Allen’s Weekly Farm-to-Table Dinners
Theme:
SONOMA, CA
Monday, July 9, 6:30pm
The Cafe at Books & Books, Arsht Center
The Menu:
Potato chip and herb salad
with avocado hummus
Stir fry Brussels sprout
with soy, orange, ginger
Spicy Grilled Onion Rings
with Spinach Mushroom salad & Gorgonzola
Grilled Broccolini
with Farro, Garlic, Pumpkin seeds & Thyme roasted grapes
Sweet Cherry pie
with Butter Pecan Ice Cream