Chef Allen’s Farm-to-Table Monday Night Dinner: Grilling in the USA: Kansas City, KA

Every Monday in July: Grilling in the USA

Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers 

Presented in collaboration with the Arsht Center and Urban Oasis Project

BUY DINNER TICKETS HERE

Chef Allen’s Weekly Farm-to-Table Dinners

Theme:

KANSAS CITY, KA

Monday, July 30, 6:30pm
The Cafe at Books & Books, Arsht Center

The Menu:

Grilled garlic grits with Lemon Kale

& smoked eggplant caviar

Crispy red beans and rice pancake

with green onion aioli

Farmers Arugula, Fennel, Beets, goat cheese

Grilled Cauliflower, Lemon Garlic Zucchini

& Roasted Olives w Romesco  

Blueberry Crumble with Sea Salt

& Caramel Ice Cream