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July 30, 2018 @ 6:30 pm
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Chef Allen’s Farm-to-Table Monday Night Dinner: Grilling in the USA: Kansas City, KA
Every Monday in July: Grilling in the USA
Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner
A delicious meal, served community-style, surrounded by local growers
Presented in collaboration with the Arsht Center and Urban Oasis Project
BUY DINNER TICKETS HERE
Chef Allen’s Weekly Farm-to-Table Dinners
Theme:
KANSAS CITY, KA
Monday, July 30, 6:30pm
The Cafe at Books & Books, Arsht Center
The Menu:
Grilled garlic grits with Lemon Kale
& smoked eggplant caviar
Crispy red beans and rice pancake
with green onion aioli
Farmers Arugula, Fennel, Beets, goat cheese
Grilled Cauliflower, Lemon Garlic Zucchini
& Roasted Olives w Romesco
Blueberry Crumble with Sea Salt
& Caramel Ice Cream