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July 16, 2018 @ 6:30 pm
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Chef Allen’s Farm-to-Table Monday Night Dinner: Grilling in the USA: Honolulu, HI
Every Monday in July: Grilling in the USA
Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner
A delicious meal, served community-style, surrounded by local growers
Presented in collaboration with the Arsht Center and Urban Oasis Project
BUY DINNER TICKETS HERE
Chef Allen’s Weekly Farm-to-Table Dinners
Theme:
HONOLULU, HI
Monday, July 16, 6:30pm
The Cafe at Books & Books, Arsht Center
The Menu:
Watermelon Poke, Scallion, Lime, Toasted Sesame Seeds
Grilled Avocado
with Charred corn chimichurri
Green Papaya salad, Watermelon Radishes, Mint, Spiced Macadamia Nuts
Roasted Sweet Potato, Chickpeas, Green Beans
with Curry Sauce
Grilled Mango
with Toasted Coconut Ice cream