Chef Allen’s Farm-to-Table Monday Night Dinner: Grilling in the USA: Honolulu, HI

Every Monday in July: Grilling in the USA

Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers 

Presented in collaboration with the Arsht Center and Urban Oasis Project

BUY DINNER TICKETS HERE

Chef Allen’s Weekly Farm-to-Table Dinners

Theme:

HONOLULU, HI

Monday, July 16, 6:30pm
The Cafe at Books & Books, Arsht Center

The Menu:

Watermelon Poke, Scallion, Lime, Toasted Sesame Seeds

Grilled Avocado

with Charred corn chimichurri

Green Papaya salad, Watermelon Radishes, Mint, Spiced Macadamia Nuts

Roasted Sweet Potato, Chickpeas, Green Beans

with Curry Sauce

Grilled Mango

with Toasted Coconut Ice cream