Chef Allen’s Farm-to-Table Monday Night Dinner: Grilling in the USA: Greenville, SC

Every Monday in July: Grilling in the USA

Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers 

Presented in collaboration with the Arsht Center and Urban Oasis Project

BUY DINNER TICKETS HERE

Chef Allen’s Weekly Farm-to-Table Dinners

Theme:

GREENVILLE, SC

Monday, July 2, 6:30pm
The Cafe at Books & Books, Arsht Center

The Menu:

Heirloom Tomato

with Southern Fried Okra

Grilled Watermelon & Feta

with Lemon Rubbed Dinosaur Kale

Green beans & Carolina Herb Potato salad

with red pepper hummus toast

Grilled Stuffed eggplant broccoli

with corn grits

Dark chocolate brownie a la mode