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July 2, 2018 @ 6:30 pm
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Chef Allen’s Farm-to-Table Monday Night Dinner: Grilling in the USA: Greenville, SC
Every Monday in July: Grilling in the USA
Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner
A delicious meal, served community-style, surrounded by local growers
Presented in collaboration with the Arsht Center and Urban Oasis Project
BUY DINNER TICKETS HERE
Chef Allen’s Weekly Farm-to-Table Dinners
Theme:
GREENVILLE, SC
Monday, July 2, 6:30pm
The Cafe at Books & Books, Arsht Center
The Menu:
Heirloom Tomato
with Southern Fried Okra
Grilled Watermelon & Feta
with Lemon Rubbed Dinosaur Kale
Green beans & Carolina Herb Potato salad
with red pepper hummus toast
Grilled Stuffed eggplant broccoli
with corn grits
Dark chocolate brownie a la mode