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July 23, 2018 @ 6:30 pm
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Chef Allen’s Farm-to-Table Monday Night Dinner: Grilling in the USA: Austin, TX
Every Monday in July: Grilling in the USA
Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner
A delicious meal, served community-style, surrounded by local growers
Presented in collaboration with the Arsht Center and Urban Oasis Project
BUY DINNER TICKETS HERE
Chef Allen’s Weekly Farm-to-Table Dinners
Theme:
AUSTIN, TX
Monday, July 23, 6:30pm
The Cafe at Books & Books, Arsht Center
The Menu:
Cumin honey Grill roasted Carrots
& goat cheese toast
Grilled Vegetable Taco, Black Beans, Pumpkin
with salsa verde
Farmers Greens, Heirloom Cherry Tomatoes
with Pine nut Vinaigrette
Grilled Broccoli Rabe, Balsamic Mushrooms
and spaghetti squash
Freshly Baked Mexican Chocolate Cookies
& Ice cream