Chef Allen’s Farm-to-Table Monday Night Dinner: Grilling in the USA: Austin, TX

Every Monday in July: Grilling in the USA

Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner

A delicious meal, served community-style, surrounded by local growers 

Presented in collaboration with the Arsht Center and Urban Oasis Project

BUY DINNER TICKETS HERE

Chef Allen’s Weekly Farm-to-Table Dinners

Theme:

AUSTIN, TX

Monday, July 23, 6:30pm
The Cafe at Books & Books, Arsht Center

The Menu:

Cumin honey Grill roasted Carrots

& goat cheese toast

Grilled Vegetable Taco, Black Beans, Pumpkin

with salsa verde

Farmers Greens, Heirloom Cherry Tomatoes

with Pine nut Vinaigrette

Grilled Broccoli Rabe, Balsamic Mushrooms

and spaghetti squash

Freshly Baked Mexican Chocolate Cookies

& Ice cream