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January 14, 2019 @ 6:30 pm
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Chef Allen’s Farm-to-Table Monday Night Dinner featuring A Taste of Redland: LOCAVORE
Are you a locavore? You should be! A locavore is someone who eats foods grown locally as often as possible.
We invite you to join the Miami Locavore Movement and celebrate the local community at a unique Farm-to-Table Dinner. Chef Allen Susser is delighted to partner with The Taste of Redland team and Steve Haas, director of Miami Spice, to bring you a delicious 5-course dinner featuring fresh-picked fruits and vegetables.
Every Monday Evening in January:
Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner
A delicious meal, served community-style, surrounded by local growers
Presented in collaboration with the Arsht Center and Urban Oasis Project
Chef Allen’s Weekly Farm-to-Table Dinners
Theme:
TASTE OF REDLAND: LOCAVORE
Monday, January 14, 6:30pm
The Cafe at Books & Books, Arsht Center
PURCHASE DINNER TICKETS
The Menu:
Kohlrobi Ceviche
Heirloom Tomato, Honey Tangelo, Passionfruit & Cilantro
Grilled Fairy Tail Eggplant
Sweet Peppers, Capers, Almond Romesco
Honey Roasted Carrots
Boniato, Tarragon toasted Farro, Wilted Kale
Zucchini & Calabaza Goat Cheese Strudel
Crunchy Farm Vegetables, Calalloo Pesto
40 Banana Bread Pudding
Rum Raisin Ice Cream + Fresh Local Strawberries