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August 7, 2017 @ 6:30 pm

Chef Allen’s Farm-to-Table Dinners: Summer Gardens of Asia
Farm-to-Table Mondays
Stay healthy, friends. Join us for Chef Allen’s Farm-to-Table Dinner every Monday night! In the coming weeks, Chef Allen’s spectacular 5-course meal will showcase his Summer Gardens of Asia recipes. What’s his inspiration? The freshest ingredients from our local south Florida farmers. Sit at our communal table accompanied by live music by Carlos Andrade.
$25.00 per 5-course dinner, + $14 optional wine or sake pairing
Call to RSVP 786.405.1745 or email [email protected] for a reservation.
*Please note: Payment will be requested the night of the dinner. Walk ups welcome.
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Monday, August 7 | Menu
SUMMER GARDENS OF ASIA: THAILAND
Pickled Vegetable Summer Roll
bean sprouts, cilantro, mint, Thai basil carrots julienne
Charred Green Beans & Grilled Corn on the cob, Roasted Peanut dressing
Cucumber Daikon salad w/ Millet & Mixed Greens
cilantro ,red onion, scallions, lime juice, garlic, Thai chilies
Green Thai curry with sweet potato dumplings,
Thai eggplant, red peppers, bamboo shoots, kaffir leaves, Ginger, coconut milk
Mango Sticky Rice
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Monday, August 14 | Menu
SUMMER GARDENS OF ASIA: JAPAN
Roasted Turnip and Shiitake yakatori
Rainbow Kale Salad
Pickled Daikon, Shaved Cucumbers, Heirloom Cherry Tomatoes, Spiraled Carrots with Yuzu Ginger Vinaigrette
Miso Grilled Japanese Eggplant
Hoisin Marinated Farmers Vegetables Sauteed with Stir Fried Ancient Grians
Guava Cheesecake with crispy tempura crunch
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Monday, August 21 | Menu
SUMMER GARDENS OF ASIA: SINGAPORE
Barbequed Malaysian Vegetable Satays
Marinated Squash, Zucchini, Golden Beets, Peppers, Chinese Eggplant, Sweet and Sour
Jack Fruit, Florida Orange and Daikon Salad
Sweet Peppers, Cucumbers, Spicy Lime and Mint Vinaigrette
Crispy Wontons & Wild Mushroom
Sweet Chili Garlic Dip
Summer Vegetable Hot Pot
Napa Cabbage, Enoki Mushrooms, Bok Choy, Snow Peas, Lemongrass, Chinese Broccoli, Thai Basil.
Cracked Cinnamon Kaya Toast with Caramelized Banana
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Monday, August 28 | Menu
SUMMER GARDENS OF ASIA: KOREA
Watermelon Poke
Farro, Ginger, Scallion, Toasted Sesame Seeds
Grilled Summer Asparagus
Cucumber, Shallot, Napa Kimchee
Korean BBQ Cauliflower
Sweet Corn, Scallion Butter, Tiny Herbs
Wok Fired Bok Choy & Broccoli Bimbibap
Macadamia Nut Jasmine Rice
Caramelized Pineapple Upside Down Cake