Did you miss our last CBD Dinner?

Join us for our upcoming CBD infused Farm-to-Table meal created by our very own Chef Allen Susser. The menu echoes our signature vegetarian, family-style dinners only this time, it incorporates CBD into our sustainable cuisine. You can expect creative items like Grilled Japanese Eggplant Drizzled with CBD Honey or a Chocolate Hazelnut CBD Pot Pie. We’re partnering with local CBD distributors to work towards the healthier, more balanced life we all strive to live.

What is CBD?

CBD (Cannabidiol) is the non-psychoactive compound found in hemp plants. CBD has been shown to relieve pain, reduce inflammation, lessen anxiety, and ease stress. Research shows CBD to be a valuable contributor to our emotional health & wellness.

Why use CBD in cooking?

CBD needs to be infused into a fat or oil-based ingredient, like butter, ghee, lard, or coconut oil. Cooking with CBD is an easy way to benefit from its therapeutic effects.

Chef Allen’s Farm-to-Table Dinner in Coral Gables

FIVE COURSE CBD INFUSED MEAL

Tuesday, February 18, 6:30pm

The Café at Books & Books, Coral Gables

REGISTER FOR THE DINNER HERE

THE MENU

CBD Extra Virgin Oil Grilled Bosc Pears

Asparagus, Fresh Feta, Dill, Smoked Pimento Aioli

Redland Avocado Salad

Kale, Basil, Watermelon, Walnut, Kaffir Lime CBD Vinaigrette

Grilled Japanese Eggplant Drizzled with CBD Honey

Aged Sherry Caramelized Onion, Cilantro, Spinach Hummus

CBD Roasted Fennel, Pink Lady Apple & Radicchio

Cinnamon Spiced Calabaza, Shiitake Farro, Arugula Pesto

Chocolate Hazelnut CBD Pot Pie

Ginger Snap Ice Cream, Spearmint