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August 27, 2019 @ 8:00 am - 5:00 pm

Chef Allen’s Farm-to-Table Dinner: CBD Edition

Details

Date:
August 27, 2019
Time:
8:00 am - 5:00 pm

Back by popular demand…

Have you been waiting to try CBD?

Join us for another CBD-infused Farm-to-Table meal created by our very own Chef Allen Susser. The menu will be our signature vegetarian, family-style dinner with a CBD twist. We’re partnering with local CBD distributors to work towards the healthier, more balanced life we all strive to live.

What is CBD?

CBD (Cannabidiol) is the non-psychoactive compound found in hemp plants. CBD has been shown to relieve pain, reduce inflammation, lessen anxiety, and ease stress. Research shows CBD to be a valuable contributor to our emotional health & wellness.

Why use CBD in cooking?

CBD needs to be infused into a fat or oil-based ingredient, like butter, ghee, lard, or coconut oil. Cooking with CBD is an easy way to benefit from its therapeutic effects.

BUY TICKETS HERE

Chef Allen’s Monthly Farm-to-Table Dinner in Coral Gables

FIVE-COURSE CBD INFUSED MEAL

Sunday, November 10, 6:30pm

The Café at Books & Books, Coral Gables