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March 27 @ 7:00 pm - 8:00 pm

An Evening with Gisele Bündchen


March 27
7:00 pm - 8:00 pm


Temple Beth Am
5950 N. Kendall Drive
Pinecrest, FL 33156 United States
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Books & Books and the Hub at Temple Beth Am present…


in conversation with Lee Schrager

discussing Nourish : Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle Cookbook

(Clarkson Potter, $35.00)

Wednesday, March 27, 7:00 PM

Address: Frankel Center for Performing Arts at the Hub at Temple Beth Am | 5950 N. Kendall Drive, Pinecrest, FL 33156.


Books & Books and the Hub are delighted to host world-renowned model and wellness advocate Gisele Bündchen for Nourish (Clarkson Potter, $35.00).

With 100 delicious and approachable recipes based on everyday ingredients, this cookbook focuses on kickstarting and maintaining a healthy lifestyle while finding balance and intention.

Ticket includes one signed book!

About the Book:

World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients. The cookbook focuses on kickstarting and maintaining a healthy lifestyle while finding balance and intention.

Superstar model and philanthropist Gisele Bündchen believes wellness begins with food. At home she chooses lean, healthy proteins and nutrient-rich vegetables; she also believes in eating with flexibility (pizza night with the kids!). This means recipes that are gluten free and rely on body-fueling ingredients like almond flour, avocado oil, and dates. In her cookbook, Gisele provides thoughtful guidance on how to create a routine filled with positive intention, nourishing food, and gratitude to support a healthy lifestyle. The first part of her cookbook walks readers through adjusting to this new mindset and offers practical guidance. Many of the recipes include suggestions for light and hearty pairings, as well as tips for making meals “kid friendly”: • Everyday Fruits: Papaya-Almond Smoothie; Acai Bowls; Banana Ice Cream • Breakfast + Breads: Brazilian Cheese Bread (Pão de Queijo); Veggie Frittata; Coconut Milk Two Ways • Salads: Steak Salad; Beet and Arugula Salad with Herby Goat Cheese • Soups: Sneeze-Be-Gone Soup; Ramen-Style Soup with Vegetables • Everyday Vegetables: Summer Rolls with Ginger-Cashew Dipping Sauce; Pizza Night; Pesto Chicken Wrap • Favorite Proteins: Grilled Ribeye with Chimichurri; Sheet Pan Squash and Chickpeas; Chicken Meatballs • Crunchies + Condiments: Maple-Harissa Cashews; Tamari Dressing 3 Ways • Sweets: Pecan Bars; Banana Dream Pie; Carrot Muffins From breaking cycles to journaling and setting intentions, minimizing waste, meal planning, and preparing healthful meals for your kids, Nourish is as much about living with mindfulness as it is about cooking.

About the Author:

GISELE BÜNDCHEN is a world-renowned model, philanthropist, author, mother, and wellness advocate. From the start of her legendary career, she has captivated the world with her joy, contagious energy, and positive attitude. In 2018, Bündchen celebrated her book Lessons: My Path to a Meaningful Life, which became a New York Times bestseller. Bündchen recently partnered with Gaia Herbs, an herbal supplement brand focusing on regenerative and organic farming, as their Wellness Ambassador. In her new role, she is bringing awareness about herbal remedies and how they can support your health in everyday life. Beyond her professional career, she has supported many philanthropic efforts. She created the Agua Limpa Project, which spearheaded cleaning the water in her hometown. She is funding programs at the Lotus House, the largest shelter for women and children in the US, based in Miami. Along with these efforts, she also partnered with the Brazil Foundation to start the Luz Alliance Fund that, during the pandemic, provided funding for relief to Brazil’s families. Now, the fund is supporting projects focused on regenerating fragile Brazilian biomes ecosystems.

About the Moderator:

Lee Brian Schrager is an American businessman and the senior vice president of communications and corporate social responsibility for the Southern Glazer’s Wine & Spirit of America. Schrager is known for his work with the Food Network South Beach and New York City Wine and Food Festivals.