Guided Wine Tasting Dinner
with Chef Allen Susser and Robin Goldstein & Alexis Herschkowitsch of The Wine Trials

Chef Allen Susser – yes, South Florida’s beloved Chef Allen, the James Beard award-winning patriarch of the New World Cuisine movement – has created this perfectly paired and decidedly delectable menu to match the sparkling wines featured in tonight’s blind wine tasting. Join Chef Allen and the wine experts Robin Goldstein & Alexis Herschkowitsch for this three-course treat – just $58 a person (plus sales tax and gratuity) and including a glass of wine with each course – in our “Algonquin Room” at the Gables store at 6:30pm.

Space is very limited, so please call our Gables Café today to pay for your spot. RSVP to George or Gianina – 305-448-9599 – by Tuesday, Aug. 10, please.

Organic Arugula, Goat Cheese, Pear, sweet cherries and pine nuts with aged sherry vinaigrette

Pan Roasted Mahi Mahi served with White Beans, cracked Green Olives, Celery, Wild Garlic Broth and Fresh Mint

Citrus Ricotta
Cheese Cake
served with Raspberry Coulis and Summer Berries