COOKBOOK EVENT: Bestselling author and food writer Debra Samuels brings her deep love of Japan to Books & Books for a celebration of food and friends as detailed in her new book, My Japanese Table (Tuttle, $27.95) . Join us for a sampling of teriyaki chicken balls and matcha mochi cupcakes along with some clever “obento”-inspired Bento Box dinners from The Café at Books & Books. Tonight, Debra will introduce us to the aesthetics and quality food that are the hallmarks of Japanese cuisine. You’ll find many more recipes in the book, including familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This event is presented in collaboration with The Café at Books & Books by Chef Allen Susser and includes special menu items of note in today’s Café offerings.