The ultimate guide to the food scene in both Miami and Fort Lauderdale provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
About the Author
Christine Najac is the publisher and editor of the award-winning blog South Florida Food and Wine. She is also a freelance food and wine writer for several regional magazines. As a certified sommelier and professor of Wine Appreciation at Lynn University in Boca Raton, Christine teaches classes on the art of food and wine pairings and is a lifestyle speaker and lecturer on food, wine, and entertaining.