Gourmet Bachelor - Global Flavor, Local Ingredients
Gourmet Bachelor - Global Flavor, Local Ingredients (Hardcover)
Description
In Gourmet Bachelor – Global Flavor, Local Ingredients, Carns brings exciting global dishes to your home in minutes. Elegantly designed with vivid photography and slick black pages, The Gourmet Bachelor cookbook includes simple cooking instructions with basic ingredients found at your local market. Become the wine expert at your next cocktail party after you read the essential wine guide. Carns also provides a glossary of gourmet terms if you are just learning how to sear, chop or sauté! Learn how to cook mouth watering recipes such as Orange-Scented Ricotta Pancakes or a Lobster Club stacked with creamy avocado and double-thick bacon. The Gourmet Bachelor cookbook offers a culinary-roller coaster of exciting, global recipes for any occasion.
About the Author
Chad Carns put his award-winning, graphic design career on hold to study global cuisine and wine at the Institute of Culinary Education. He has been featured several times on Toni On! NY (WPIX), Marie Claire, The Villager, Next magazine and has been giving live cooking demos at culinary destination around the country. Carns currently works as a NYC private chef for special events and intimate dinner parties.